Pronunciation

“Sha-TOE leh Coat d MOAHN, Pree-MARE Coat d Bor-DOUGH”

Blend

60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc; Cabernet brings tannic structure and a slightly herbaceous quality to this wine while Merlot makes this wine smooth and accessible, and Cabernet Franc lends cherry, blackberry, and vanilla aromas with tannins that are soft and gentle. Vinification in stainless steel and cement vats. Aged in oak barrels; 8 months in French oak.

Color, Body, Nose, Flavors

COLOR: deep crimson color with violet tints; BODY: medium; NOSE: aromas of vanilla and underwood with spicy hints of fruit; FLAVORS: blackcurrant, plum

Region Description

Throughout history, Bordeaux wines have represented unmistakable quality. The region’s reputation is legendary for producing arguably the most famous wines in the world.

Details

This is a great introduction to good, complex and mature Bordeaux from a superb cellar, located separate from the winery in Cénac, going towards Saint Emilion.

Vintner / Wine Maker

This estate has been in the same family since 1924 and is now run by the two sons of M. Subra who are fascinated with new vinification techniques.

Food Pairings

Serve with a steak or rack of lamb and a plate of cheese.